Induction cooktops are fast, efficient, and precise, but they only work with certain types of cookware. Using the wrong pans is one of the most common reasons people think their induction cooktop is broken. At Jeffrey’s Appliance Service, we repair induction ranges and cooktops, and we often find the issue is simply incompatible cookware.
How Induction Cooking Works
Induction cooktops use electromagnetic energy to heat the pan directly. The cooktop surface itself doesn’t get hot the way a traditional electric coil or radiant burner does. For this to work, the pan must be magnetic so it can interact with the magnetic field.
Which Pans Work on Induction?
Compatible cookware:
Cast iron
Magnetic stainless steel (many stainless pans are induction-ready; some are not)
Enameled cast iron
Cookware specifically labeled “induction compatible”
Not compatible:
Aluminum
Copper
Glass
Non-magnetic stainless steel
Most traditional non-stick pans (unless they have a magnetic base)
The Quick Magnet Test
The easiest way to check is with a refrigerator magnet. If the magnet sticks firmly to the bottom of the pan, it should work on induction. If it doesn’t stick, or only sticks weakly, the pan won’t heat properly (or at all).
Tips for Best Results
Use pans with flat bottoms for full contact with the cooking zone.
Match the pan size to the burner size when possible. A pan that’s too small may not activate the element.
Don’t slide pans roughly across the glass surface — lift them to avoid scratches.
Keep the cooktop clean. Food debris or grease can interfere with performance and make the surface harder to clean later.
Common Induction Issues We See
Cooktop won’t turn on or heat (often incompatible pans)
Error codes related to pan detection
Cracked glass from impact or thermal shock
Control or power module problems
Many of these are repairable, especially when the glass is still intact and the issue is electrical or electronic.
Induction Cooktop Repair in Spokane Valley
Jeffrey’s Appliance Service has been repairing ranges, cooktops, and other appliances across the Spokane and surrounding areas since 1985. Our factory-trained technicians work on induction units from major brands and can diagnose whether the problem is cookware-related or an actual appliance issue.